Celebration of the Bounty

Below are recipes used when the Gr. 4 class cooked with The Kilted Chef on November 4, 2013

Maple Bacon Wrapped Potatoes with Maple Mustard Sauce

Vegetable Wrapped with Blueberry Honey Vinaigrette

 Zucchini Brownies with Candy Cane Ice Cream

 

Below are recipes used when the Gr. 4/5 class cooked with The Kilted Chef November 13, 2012

Crispy Apple & Potato Slaw

Ranch Style Club Pizza

Succotash Lettuce Wrap with Maple Ginger Sauce

 

Below please find the recipes used at our Celebration of the Bounty.

Curry Carrot Apple Soup

Fresh Tomato Bruschetta

Maple Mashed Turnips

Greek Style Watermelon Salad

Crispy Barbeque Cole Slaw

Chocolate Zucchini Muffins

Blueberry Muffins